GLRP:EMs:Misc Events:2010:Over the River and Through the Woods:Recipe on faded paper
Title: Recipe on faded paper
Author: Granny
Granny's Purple Pumpkin
Pie
♥ 1 unbaked pie crust
(homemade, or delivered
by pie dragon from the
Britain bakery)
♥ 15 oz. purple pumpkin
pulp
♥ 12 oz. mystic llama
milk
♥ 2 square eggs
♥ 1 teaspoon bloodwood
cinnamon
♥ 1/2 teaspoon Justice
ginger, ground
♥ 1/2 teaspoon salt
♥ 1/4 teaspoon cloves,
ground
♥ 3/4 cup Ilshenarian
sugar
Mix sugar, cinnamon, salt, ginger and cloves in small bowl.
Beat eggs in large square bowl that has been stored under the earth for at least one winter.
Add pumpkin pulp and sugar-spice mix to eggs, stirring clockwise until combined.
Gradually stir in mystic llama milk. Pour into pie shell.
If possible, bake in a stone oven. Elven ovens can be very temperamental.
Bake in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours.
SEE Ethereal Whipped Cream recipe.
