U:VII:P2:Trout Surprise
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Revision as of 01:52, 10 February 2010 by Martyna Z'muir (Talk | contribs) (New page: '''Title: Trout Surprise''' '''Author: Jendon''' Pan Fried Whole Trout: Trout, 2 to 3 lbs. cleaned<br> 2 tsp. salt<br> 1/2 tsp. ground pepper<br> 1/2 cup yellow cornmeal<br> 1/2 cup fl...)
Title: Trout Surprise
Author: Jendon
Pan Fried Whole Trout:
Trout, 2 to 3 lbs. cleaned
2 tsp. salt
1/2 tsp. ground pepper
1/2 cup yellow cornmeal
1/2 cup flour
3 tbsp. butter
8 tbsp. vegetable oil
1 lemon, cut into wedges
Wash trout under cold water; pat dry with a towel. Sprinkle with salt and pepper. Mix cornmeal and flour. In heavy skillet, melt butter in oil over moderate heat. When the foam begins to subside, roll trout in cornmeal/flour mixture, shake off excess and put in skillet. Fry 4-5 minutes on each side, until golden brown and flaky. Serve with lemon wedges.
