Difference between revisions of "GLRP:EMs:VRG:2010:The Misdeeds of Hercules:Elegant Entertaining"

Revision as of 06:34, 17 June 2010

Title: Elegant Entertaining

Author: Lady Laetitia Bouquet

Pork Medallions With Yew Wine

Ingredients:
1 lb. pork tenderloin
1 tsp. paprika
3/4 tsp. dried thyme
1/2 tsp. salt
1/4 tsp. cracked black pepper
1 tbls. olive oil
1/2 cup chopped onion
2 cloves minced garlic
1/2 cup Yew wine
1 tbls. red wine vinegar
2 tbls. butter

Preparation:
Cut each pork tenderloin into 8 slices. The pork will be easier to slice if partially frozen. Sprinkle the pork with paprika, thyme, salt, and pepper. Mix Yew wine and vinegar. Marinate overnight.

Add oil to skillet. Transfer pork and marinade to skillet. Sauté pork for 4 minutes on each side. Add the chopped onion and garlic. Sauté for 3 minutes or until pork is cooked through. Remove port to a serving platter and keep warm. Add butter to skillet and bring to a boil, stirring well. Reduce heat and simmer until liquid is reduced to about 1/2 cup. Pour sauce over medallions.

Serves 4.

Sloppily scrawled in the endpages:

big boar
lots booze
lots BBQ sawce

fedd boar booze, can marenit itsself

BBQ sawce makkes veri greezy pigg

cant get fire to go tirid, wil cook tummrroow

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